How to cook plain chicken breasts in a slow cooker? - breasts and vajinas
I love to cook chicken breasts on hand, cut and shoot in pasta, salads, etc. I love my crockpot, but I cooked chicken breasts in the sauce before. Of course I can not lay not dry, right? So how to cook raw chicken in a crockpot?
Monday, February 1, 2010
Breasts And Vajinas How To Cook Plain Chicken Breasts In A Slow Cooker?
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Sole first. Soak in a mixture of salt, 1 liter of water 1 / 4 cup salt (or 1 / 2 cup kosher salt) for 3-4 hours or overnight. Then throw in the crock pot on low with a little low sodium chicken broth and a little butter. They are great for pasta, salads, etc., and there are no spices, which may be contrary to all the food you.
Sole first. Soak in a mixture of salt, 1 liter of water 1 / 4 cup salt (or 1 / 2 cup kosher salt) for 3-4 hours or overnight. Then throw in the crock pot on low with a little low sodium chicken broth and a little butter. They are great for pasta, salads, etc., and there are no spices, which may be contrary to all the food you.
Just add a little water and cooked
No matter how you want. You can cover with tomato soup or tomato sauce, the tightening of mushroom soup or cream of chicken, spaghetti sauce, etc. etc. etc.
Or, cover with water, put a package of Lipton onion soup mix and some Ajau (spelling uncertain), season salt and pepper.
It can also cover with favorite barbecue sauce, a little water and boil away.
Remove excess fat and skin from chicken breasts, rubbed with herbs and spices and coffee outside in a hot frying pan. Place in Crock Pot with 1/4-1/2 cup water or chicken broth. Cook on high 3-4 hours or low for 6-8 hours.
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